Yoho Signature Dish

Served with Steamed White Rice, Whole Grain Brown Rice, Fried Rice$1.5 or Lo Mein$2.5. Extra Side White Rice (add $1.5), Extra Side Brown Rice (add $1.5), Extra Side Fried Rice(add $2.5), Extra Side Lo Mein(add $3.5)
Three Glass Chicken
White meat chicken stewed with basil, garlic and ginger in a three glasses of Chinese seasoning sauce
Almond Chicken
Crispy white meat chicken with lightly sweet brown sauce. Top sprinkled with almond flake.
Shredded Beef
Crispy shredded flank steak quickly stir fried with carrot and celery in a hot Szechuan sauce.
Sizzling Iron Plate
Flank steak and scallops or (shrimp) seasoned and cooked with red bell pepper, onion, and scallion in a homemade brown sauce
Sesame Shrimp
Crispy jumbo shrimp and vegetables in a unique chef's sesame flavor sauce
Spicy Mango Shrimp
Stir fried onion, snow peas, red bell pepper and fresh mango in spicy mango sauce.
Pineapple Shrimp
Jumbo shrimp, fresh pineapple, snow peas and red bell pepper sauteed with homemade seasoning
Honey Walnut Shrimp
Lightly fried jumbo shrimp dipped in light butter, then coated with creamy honey sauce and top tossed with crunchy candied walnuts.
Yoho Shrimp
Crispy jumbo shrimp in chef's sauce that combines tastes of easy sweet sour, spicy. Grand Marnier makes the unique flavor. Fresh varieties of vegetable in white sauce are served on the side.
Seafood In the Basket
Shrimp and Scallop sauteed w. mixed veggies in brown sauce. Bottom served w. crispy fried noodle basket.
Amber Scallops
Crispy sea scallops lightly fried to perfection. Top coated with delectable brown sauce, Fresh varieties of vegetables are served on the side
Yoho Duck
Boneless breast duck soaked in seasoning such as ginger, scallion, salt, pepper and five spice powders. fried in warm oil until red brown. and stew in a sauce of anise, cassia dark soy sauce, etc. Then top coated with special sauce and serve. Fresh varieties of vegetable are served on the side.
Pan Fried Noodle
Chicken $12.5 / Shrimp $14.95 / Shrimp and Scallop $15.95
Crispy pan fried egg noodle top over sauteed mushroom, carrot, snow peas, bean sprout and napa cabbage in a juicy light brown sauce.
Pan Seared Salmon
Pan seared salmon top coated with black bean sauce, side served with mixed vegetables.